Special treat: Heritage Celebrations public relations officers Annie Wong (left) holding a plate of Punjabi Gajrela pudding and Jolene Teh holding a plate of Hainanese Tnah Kat Lau sweet cakes at the press conference on Heritage Celebrations 2015
THE seventh anniversary of George Town’s listing as a Unesco World Heritage Site this year is going to be celebrated with food, but not your everyday food.
This year’s celebrations will put the spotlight on unique festive chow that is served only during celebrations and traditional ceremonies.
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