Steamed and chilled: The flower crab served with rice vermicelli.
ROMPIN: The district of Rompin may be famous for its giant freshwater prawns but a restaurant here is also well known for a different type of crustacean - flower crabs - served cold.
Restoran Rompin Baru owner Cheng Eng Siang, 53, said he came up with the dish after gaining inspiration from fishermen.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
