Competition requires aspiring chefs to use coffee or tea in their creations

Be creative and unique: Reincastle (left) and Kern explaining the rules of the culinary competition during the press conference.

The Malaysian Association of Coffee and Tea Innovation (MACaTI) and Berjaya University College of Hospitality (Berjaya UCH) are holding an exciting competition to test the culinary skills of Malaysians.

Dubbed MACaTI Kitchen Confidential, the launch of this event is part of the association’s efforts to introduce the elements of coffee and tea in food to would-be chefs.