Create pretty, tasty pastries Challenge aims to uplift professional standards of Malaysian chefs

Attention to detail: Contestants giving it their best at a previous Fonterra Pastry Challenge.

SOME of the best pastry chefs will test their skills at the Fonterra Pastry Challenge from March 16 to 20.

The challenge is open to pastry chefs and bakers, with RM18,000 up for grabs.

Limited time offer:
Just RM5 per month.

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