Food poisoning is a real and ever present danger, and mishandling of food and hygiene issues are usually the leading causes.
THESE days, eating out is the norm for many a working person and food gourmet. Whether it’s meals from hawkers, fast food outlets, restaurants or even from home, many of us have succumbed to food poisoning some time or another.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
