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Sunday July 13, 2014 MYT 12:00:00 AM
Wednesday July 16, 2014 MYT 1:41:59 PM
by david templeton
Vegan communities are growing, right along with research on health benefits.
No, vegans are not extraterrestrials from a planet orbiting Vega, although many might consider their dietary habits to be completely alien. Plant-only eaters represent a mere 2% of the population; another 5% describe themselves as vegetarian.
In contrast, Americans are noted for their penchant for overconsumption of such animal-based foods as meat, eggs and dairy, along with high sugar intake. More than two-thirds of Americans are overweight or obese, with more than a third having diabetes or metabolic syndrome.
A poor diet is a risk factor for type 2 diabetes, which carries with it a number of serious and life-threatening complications. Family history, low activity and excess body weight also increase a person’s chance of getting the disease.
The “vegan” term can connote an animal-rights ethic and environmental activism, but the common denominator among all vegans is avoidance of all animal-based foodstuff. What might sound crazy to some, a diet completely devoid of steaks, eggs, cheese and ice cream, has an ally: science.
There are no guarantees, but evidence continues blooming that a daily diet based on whole plant foods can prevent or reverse many of the chronic health problems plaguing modern man – hypertension, high cholesterol, heart disease and type 2 diabetes. There’s further evidence that a plant-based diet also can help prevent or fight cancer, autoimmune diseases and arthritis, among many other common conditions.
Nutrition science prefers discussing a whole-plant food diet, rather than a vegan one, to eliminate connotations of animal-rights or environmental ideology.
But there’s little debate that diets limited to vegetables, fruits, nuts, beans, spices and herbs are healthful. They increase fibre intake that’s lacking in the large majority of diets, while providing a wide range of antioxidants, minerals and other nutrients, which build the immune system, reduce inflammation, and improve metabolism and gastrointestinal health. The diet also reduces or eliminates the intake of processed foods, empty calories and carcinogens.
Up to 50 vegans responded to a Pittsburgh Post-Gazette Facebook request, many advocating animal rights. But many also said they experienced notable health benefits as a welcome side effect, including dramatic weight loss.
The diet also helped individuals to reverse osteoarthritis, autoimmune disorders, colitis or Crohn’s disease, multiple sclerosis and cancer, and bring sugar levels back to normal for those with type 2 diabetes. Others say their plant-based diets increase their energy levels, eliminate allergies and improve their skin, including eliminating acne.
“I will never not be a vegan,” says Ellie Gordon, 28, a vegetarian starting at age 11 and a vegan for seven years. “There have been so many scientific studies and research connecting longevity and alleviation of a whole plethora of health problems with a plant-based diet. There is a whole lot of research to support it even if people don’t care about it.”
Concerns about sufficient protein and amino acids are common complaints against the vegan diet. Several plant foods, including soy and hemp seeds, are complete proteins, containing all the essential amino acids. Eating a variety of protein-based vegetables – including leafy greens, nuts, seeds and beans – throughout the day can, in combination, provide the needed amino acids.
In a study published in 1999 in the journal Medical Hypotheses, researcher Mark F. McCarty explained how vegetable protein reduces the risk of cancer, cardiovascular disease and obesity. His work in the field is often cited in discussions of the benefits of vegetable protein. McCarty is also co-founder of a mail-order nutritional supplements company, NutriGuard Research.
Scott Jurek, one of America’s most notable ultra-marathoners, became vegan in 1999 because of poor nutrition affecting him and others he knew. German strongman Patrik Baboumian, who holds world weightlifting records, also is vegan. They say their success proves that the vegan diet is good for muscles and fitness.
“Don’t listen to those self-proclaimed nutrition gurus and the supplement industry trying to tell you that you need meat, eggs and dairy to get enough protein,” says Baboumian. “There are plenty of plant-based protein sources, and your body is going to thank you for stopping feeding it with dead food. Go vegan and feel the power.”
Kathryn Spitz Cohan, who directs JFILM (The Pittsburgh Jewish Film Forum), had been vegetarian for three years when she was diagnosed with an aggressive form of breast cancer, which required her to undergo eight rounds of chemotherapy, rather than the traditional four, along with radiation therapy. She and her husband, Jeffrey Cohan, who directs Jewish Vegetarians Of North America, became fully vegan during her treatment.
One benefit of her diet and exercise regimen, which included power yoga, was the maintenance of energy levels during chemo. The couple climbed the steepest side of Acadia National Park’s highest mountain in Maine during her treatments, she says.
The diet and exercise regimen seemed to work. In follow-up tests, her radiologist told her there were no signs of cancer, not even a shadow of the former tumour. It was the most complete response to treatment her doctor had seen, Spitz Cohan says.
The vegan diet “was absolutely essential” to her good outcome with breast cancer, she says. “It’s been four years. I can’t say I’m out of the woods or that it will not come back. But I know I’m doing everything in my power to lead a healthy lifestyle, and it feels good. I don’t feel I’m denying myself anything or restricting my life. I love the food. The food is delicious.”
Many believe the more protein, the better. But a study published in March in Cell Metabolism found that “a low protein diet during middle age likely is beneficial to prevention of cancer, overall mortality and possibly even diabetes”, and “a diet in which plant-based nutrients represent the majority of food intake is likely to maximise health benefits in all age groups”.
The study authors had found an association between high-protein diets – “a significant portion” associated with animal-based protein – and deaths from cancer and other causes. So, although the study also found that those 65 and older should get moderate- to high-protein intake, it says their focus should be “preferably mostly plant-based consumption to allow the maintenance of a healthy weight and protection from frailty”.
The most non-controversial statement in food science is that people should eat more fruits and vegetables. “No diet won’t agree with that,” says Dr Michael Greger, physician and director of public health and animal agriculture at the Humane Society Of The United States. Also the founder of NutritionFacts.org, he reviews 12,000 health studies a year to keep track of nutrition science.
“It not only can prevent, but it also can reverse heart disease, type 2 diabetes and hypertension. Overwhelmingly, it is the diet most associated with chronic disease prevention and reversal of most of the diseases plaguing the Western world.”
On average, he says, vegans are 16kg lighter than omnivores and feature the lowest rates of cataracts, hypertension, diabetes and obesity.
The Adventist Health Studies from 1958 to the present, and involving 96,000 people (including 4,000 vegans and 20,000 vegetarians), are cited as providing the clearest evidence of health advantages from plant-based foods. The study, Dr Greger says, has shown that vegans have the best health outcomes, followed by vegetarians.
Health benefits progressively recede with increased percentages of animal-based foods. Publicity about plant-based health advantages is working. Meat consumption has dropped 12% in the past five years.
Not All Vegans The Same
But while all vegan diets eliminate meat and dairy, not all vegan diets are healthy. “Potato chips, Oreos and Twinkies are all vegan,” Dr Greger says, explaining why nutrition scientists emphasise a whole-plant food diet rather than a vegan one.
The Academy For Nutrition And Dietetics (formerly the American Dietetic Association) says appropriately planned vegetarian or vegan diets are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.
It also said such diets can meet current recommendations for all nutrients, including protein, vitamin B12 and various minerals that previously raised concern about vegetable-based diets. But the association advises people to assess the adequacy of plant-based diets and seek help from nutrition professionals about specific nutrients and food purchasing and preparation, to make dietary modifications that meet individual needs.
In a March article, The Atlantic magazine recruited David Katz of the Yale University prevention research centre to analyse many diets, including the vegan, Mediterranean and Paleolithic diets, to determine the healthiest. None was declared the winner.
The Mediterranean diet features high consumption of vegetables and olive oil with moderate protein consumption. The Paleolithic or caveman diet tries to emulate what our ancestors ate – meats, non-starch vegetables, but no grains or processed foods from modern agriculture.
But a whole-plant food diet won by default. Dr Katz concludes that “among the salient points of proven health benefits the researchers note, nutritionally replete plant-based diets are supported by a wide array of favourable health outcomes, including fewer cancers and less heart disease. These diets ideally included not just fruits and vegetables, but whole grains, nuts and seeds.”
In 1990, Robert Conti was diagnosed with multiple sclerosis, which eventually caused numbness in his shoulders and the near shutdown of his bowels and urinary tract. During a hospital stay, he recovered bowel and urinary function by adopting a steamed-vegetable diet.
Once released from the hospital, he enrolled in the John McDougall course at what is now known as the McDougall Wellness Centre in Santa Rosa, California, which advocates a dietary foundation of starch-based foods – potatoes, corn and rice – with whole vegetables and no oils. The diet is 100% vegan.
In following months, Conti, now 56, regained movement and sensation, with added help from exercise. Today, he says he has no signs of multiple sclerosis – his doctor could no longer detect plaque on his spinal cord. That, and his lack of symptoms, convinced his doctor to change his diagnoses to atypical multiple sclerosis, Conti says.
Without the diet, he says, “I think I would be using a wheelchair for mobility and eventually require communication aids.” – Pittsburgh Post-Gazette/McClatchy-Tribune Information Services
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