Those sensitive to gluten may improve their symptoms by avoiding the carbohydrates known by their acronym, Fodmaps.
Coeliac disease, which is basically the result of the body’s inability to digest gluten, and gluten sensitivity are gaining more and more attention.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
