Medical fraternity treated to updates on tocotrienols

NEARLY 300 guests attended a special evening forum whereby the menu was not just good Chinese cuisine, but a solid diet of three lectures delivered by experts in the field of palm oil nutrition.

The event was organised by the Malaysian Palm Oil Council (MPOC) in conjunction with the Palm Oil Nutrition Week 2013 held at the One World Hotel in Petaling Jaya, Selangor. The speakers were Prof Chandan Sen, Dr Bryce Wylde, both from the United States, while Dr Kalyana Sundram is a Malaysian with 30 years’ of experience researching the properties of palm oil.