Published: Monday June 2, 2014 MYT 5:53:00 PM
Updated: Monday June 2, 2014 MYT 5:56:46 PM

Kerabu Cekur with Salted Fish

For the full story, see 'Herbs for the pot'.


  • 3-4 shallots, thinly sliced
    Juice from 2 calamansi limes, or to taste
    1 tbsp sugar, or to taste
    10-15 cekur leaves, rolled tightly and sliced thinly
    2 tbsp pounded fried salted fish
    2 tbsp sambal belacan
    6-8 cili padi, sliced


Marinate the shallots in the calamansi lime juice and sugar for 5-10 minutes. Then add the rest of the ingredients, and mix evenly.


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