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Sunday March 9, 2014 MYT 11:12:00 AM
Wednesday March 12, 2014 MYT 11:14:22 AM
by amy beh
Amy Beh's recipe for kimchi.
50g shelled prawns, diced70g kimchi, diced35g red capsicum, dicedOil for fryingBatter mixture100g plain flour1 egg, lightly beaten1 stalk spring onion, chopped1 sprig coriander leaves, chopped1/4 tsp pepper1/4 tsp salt1 tsp sesame oil200ml water or just enough
In a mixing bowl, combine the batter ingredients, adding just enough water as you beat with a whisk to make a light batter.
Heat about one tbsp oil in a nonstick frying pan. Fry prawns, kimchi and red capsicum until fragrant. Dish out half and set aside.
Pour half quantity batter over the prawn and kimchi mixture in the pan. Swirl to spread mixture. When batter is almost set, cover the saucepan with a lid for 30 to 40 seconds.
Open lid and flip pancake over to cook the other side. Continue to flip and cook until both sides are lightly golden. Remove from pan. Repeat with the remaining portions to make another pancake.
To serve, slice the pancakes. Serve at once.
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