Recipes

Published: Sunday February 9, 2014 MYT 8:49:00 AM
Updated: Sunday February 9, 2014 MYT 8:52:40 AM

Herbal Spinach Soup With Century Egg

Ingredients

  • 250g Chinese spinach, rinsed and plucked into sections
    3 cloves garlic
    2 slices tong kwai, lightly rinsed
    15g dried anchovies, rinsed and dried well
    5g kei chi, lightly rinsed
    1 century egg, cut into wedges
    Stock ingredients
    ¼ tsp salt
    1 tbsp chicken stock seasoning
    ½ tsp mushroom stock seasoning (optional)
    1/8 tsp castor sugar
    ¼ tsp pepper
    1.2 litres water

Method

Heat oil in a wok; deep-fry garlic cloves until golden in colour. Dish out and put aside.

Combine all stock ingredients in a pot. Add the prefried garlic cloves and tong kwai, then bring to a boil. Reduce the heat and allow to simmer for five to six minutes.

With the remaining hot oil, deep-fry anchovies until crispy and golden. Dish out and leave aside.

Put spinach and kei chi into the stock and bring to a boil again. Stir well then dish out and serve. Add fried anchovies and century egg to garnish.

Tags / Keywords: spinach, soup, century egg

advertisement

  1. Fashion choices at the Venice Film Festival
  2. Charity does give back
  3. Malaysia's first celebrity power couple, P. Ramlee and Saloma
  4. Rojak 1Malaysia or fruit salad with Malaysian attitude
  5. What’s in your medicine cabinet?
  6. 5 most memorable Merdeka commercials
  7. Rodeo coral ride: How to enjoy our beautiful islands
  8. Instant noodles carry higher health risks for women
  9. At your service: Paediatricians set up site to help parents
  10. M’sian proud of Nobel prize win

advertisement

advertisement