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Wednesday October 23, 2013 MYT 12:17:00 PM
Thursday October 24, 2013 MYT 10:43:40 AM
1/2kg rice flour5 tbsp roasted urad dhal flour5 tbsp butter1 tbsp cumin seedsSalt to taste1kg cooking oil for frying
Mix rice flour, urad dhal flour, butter, cumin seeds and salt and form a dough.
Take a lump of dough in your fist and using the fingers to push the dough out, form a rope-like pattern, shaping it into a spiral at the same time - you can use a circular board of the desired size as guide. Make five circles for a small spiral and nine circles for a big spiral.
Each time you run out of dough, take another lump of dough and start again, connecting one end with the other to form a continuous spiral.
Deep-fry the spirals in a wok of oil until golden brown on both sides.
Tags / Keywords:
Lifestyle, Kai murukku, Hand-twisted Murukku, Muruku, Urad Dhal, Rice Flour
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