No more chemicals in Dunkin’ doughnuts topping


A whitening agent found in powdered (icing) sugar has been removed in the Dunkin

The powdered sugar on the fried pastry a little less unhealthy now.

Dunkin’ Donuts has announced plans to remove a whitening agent used in the powdered (icing) sugar that coats their doughnuts following pressure from a consumer group that claims the substance poses a health threat.

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