Premier food insider guide Flavours is chockful of canny cooking ideas, hand-picked must-eats, and behind-the-scene peeks at what notable chefs are up to.
Hong Kong chef Vicky Lau is a storyteller, but not the usual kind: Playing with both flavours and words, her dishes become edible tales, each carrying meaning and significance. An example of this marriage between story and food is An Ode To Tomatoes, a dish of hers inspired by a Pablo Neruda poem.
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