Pickling and fermenting veggies is predicted to be big in 2015.
Urbanspoon comes up with next year’s food trends and 2014’s top cuisines.
Smoked cabbage. Savoury beignets. And pickled cauliflower. These are among the foods predicted to become popular in 2015, according to the latest trendspotting report that tries to divine what we’ll be eating next year.
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