Mugaritz restaurant’s Andoni Luiz Aduriz getting feedback about flavours, traditions and culture.
The chef behind a Spanish restaurant currently listed as one of the top 10 dining destinations in the world is on a quest to explore the humble world of candy.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!