Activists are rising up against food waste with the creation of pop-up restaurants sourced with foods destined for the bin.
Salvage Supperclub saves foods destined for the trash heap and cooks up a new dining experience.
In line with the growing movement to reduce waste and rethink the value of food worldwide, a supper club in Brooklyn is hosting monthly dinners created from old, ugly, overripe fruits and vegetables that would have otherwise been destined for the dumpster.
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