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Saturday June 28, 2014 MYT 12:00:00 AM
Saturday June 28, 2014 MYT 10:32:00 AM
Moules Mariniere at Brussels Beer Cafe.
Flash your Watsons VIP Card at any of these outlets in Sunway Pyramid for more rewards.
Lot LG2.52, Lower Ground 2
Tel: 03-5624 1352
Beyond Veggie, the modern meatless dining concept, is the answer for diners seeking a healthier diet.
The menu offers diners a wide variety of options, from Asian a la carte favourites like Assam Laksa to authentic dishes like Red Yeast Fried Rice, to baked pizzas like Margharita and Napoli Bianco, as well as fusion creations like Creamy Pesto and Sesame Spaghetti.
For those who favour traditional vegetarian items, Beyond Veggie has more than 30 varieties of dishes using freshly-made beancurd, mushrooms, seaweed, vegetables and beans.
Watsons VIP Card holders enjoy 10% off their total bill.
Lot LG2.119 (OB South), Lower Ground 2
Tel: 03-5622 1831
This is the place for Japanese buffet lovers to indulge in a spread of sushi, sashimi, maki, teppanyaki, tempura, shabu, udon, ramen, soba, yakimono (grilled items) and hot dishes. Shogun’s buffet also offers Korean, Chinese, Thai, Western and local dishes. The restaurant is celebrating its 15th anniversary with the “Saisaki Fest” that introduces delicacies such as swordfish sashimi, salmon roe, slipper lobsters, unagi, vegetarian sushi and cheese baked oysters to the menu.
Watsons VIP Card holders enjoy a “buy five, get one free” promotion for the adult lunch buffet.
Lot OB3.LG2.1, Lower Ground 2
Tel: 03-5622 1206
Founded in San Antonio, Texas, the United States, Texas Chicken is one of the largest quick-service chicken concept restaurants in the world. Texas Chicken serves up authentic American Southern-style fare. The menu includes chicken in original and spicy flavours, crispy tender strips, spicy winglets, and nuggets, as well as side dishes such as honey-butter biscuits, mashed potatoes, and coleslaw.
Being from Texas, they also have Tex-Mex dishes like the Spicy Tex Supreme, Mexicana Burgers, and Tender, Tex and Mexicana Wraps.
Watsons VIP Card holders pay RM2 for a Chocolate Volcano cake with any combo set.
Hui Lau Shan
Lot LG1.118, Lower Ground 1
From a single herbal drinks store, Hui Lau Shan has since grown to become the biggest dessert chain in Hong Kong, with over two hundred stores in key locations across Hong Kong, China, Macau and Malaysia. The Mango Feast is one of Hui Lau Shan’s top 10 bestsellers, and is made of 100% fresh mango that is imported. It features a combination of signature mini mango chewy ball, mini mango coconut ribbon and mango crisp.
Watsons VIP Card holders get 10% off total bill on a la carte items (excluding the Pavilion, Sutera Mall, City Square and KLIA2 stores).
Bubba Gump Shrimp Co
Lot OB.K2 (OB North), Ground Floor
Tel: 03-5638 4559/ 5635 3559
The Bubba Gump Shrimp Co is an American seafood restaurant chain inspired by the 1994 film Forest Gump. The company is named after the movie’s two main characters, Bubba Blue and Forest Gump, who had the desire to go into the shrimp industry. While known for its shrimp dishes, Bubba Gump’s menu also offers a great options such as fresh fish, salads and ribs.
Watsons VIP Card holders get a free Chocolate Dream cake with a minimum spend of RM60.
Brussels Beer Café
Lot OB2.G.U1 (OB East), Ground Floor
Tel: 03-5636 3800
Brussels Beer Café offers a selection of distinct Belgian beers, from international brands to craft brands, accompanied by hearty Belgian dishes.
On the menu are Belgian favourites such as frites (fries), moules mariniere (mussels in white wine marinade), croquettes, Belgian meatballs, Belgian foot-long sausage and crispy roasted knuckles. The café offers over 40 types of bottled and draught beers, including bestsellers such as Hoegaarden, Stella Artois and Leffe.
Watsons VIP Card holders get a free waffle worth RM12.80 with a minimum spend of RM50 in a single receipt, and free Brussels’ Sausage platter (worth RM28.80) with a minimum spend of RM180 in a single receipt.
Lot F1.AV.11, First Floor
Tel: 016-866 0797
Nbrew was founded by two partners in search of the smoothest ice cream. They set out on an R&D mission to discover the best methods for making ice cream. By using liquid nitrogen and the best quality ingredients, they were able to introduce the tantalising taste of gelato and yoghurt. Nbrew serves nitrogen-based, freshly-made yoghurt, gelato, tea, and coffee, that do not contain any preservatives, stabiliser or food colouring.
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