Move over macaron, there's a new French pastry in town

Paris chef ‘reimagines’ eclair with non-traditional flavours; people go wild.

If the Cronut is the new cupcake, the éclair is the new macaron. And there’s perhaps no better time to revisit the traditional French pastry than National Chocolate Eclair Day in the US on June 22, a holiday that may have mysterious origins – no one really knows how or when it started – but a clear MO. To eat.