World’s 50 Best Restaurants recognises ‘nose-to-tail’ food pioneer for changing fickle British tastes.
Chef Fergus Henderson, who pioneered the global “nose-to-tail” food trend and helms one of the most influential restaurants in Britain, has received the World’s 50 Best Restaurants’ Lifetime Achievement Award.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!