Cuisine couture: Darrell O¿Neill, the executive chef of InterContinental Kuala Lumpur, with the food he has prepared for the Art Of Time.
The Art Of Time exhibition will be serving up a tantalising menu crafted especially for the occasion.
WE are all aware about the principles of food pairing. Basically, you take an ingredient and use it in combination with another that complements the taste, flavour and aroma of the entire dish.
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