Historic Heston contains 28 recipes taking up 416 pages, and is priced at around RM590. - AFP
Heston Blumenthal’s new cookbook reinvents old British recipes.
AFTER turning down the volume on high-end food in his last cookbook for home chefs, celebrity chef Heston Blumenthal swings back to high falutin gastronomy in his latest tome, which pulls old medieval and Victorian recipes out from obscurity.
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