Chefs and food writers name the chefs who have to play second fiddle to bigger names.
Who is the world’s most underrated chef? That’s the question award-winning Swedish food magazine Fool asked chefs and food writers around the world – with varied results.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!