Chef Raymond Blanc takes a hard look at the state of French cuisine

French chef Raymond Blanc: ‘I don’t believe in an Anglo-Saxon conspiracy. But it is the first time that our gastronomy has been called into question.’ Photo: AFP

French chef Raymond Blanc is leading a diplomatic offensive to restore the good name of French cuisine in Britain, saying it must escape its comfort zone to reign supreme again.

The 65-year-old has made his name in Britain but has stayed true to his belief in French food – and the Michelin-starred chef is now helping to revive the prestige of French cuisine.