Working together: Aeon Food Line Assistant General Manager Yamada (left) works closely with United SFL Plantation director Heng Pooi Chin to bring better greens to the supermarket shelves.
How do supermarkets maintain the quality and freshness of their vegetables? We went behind the scenes with Aeon.
On supermarket shelves where tender, fragile salad greens are marketed all day long, keeping things fresh is a different ball game compared to the morning market.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
