There’s more to a perfectly cooked turkey than meets the eye.
It's the culinary centrepiece on your dinner table every Christmas. So why oh why – despite looking oh-so-magnificent with its golden brown skin and fanciful trimmings – does the turkey always disappoint the taste buds with its tinder-dry blandness?
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!