Chef ko wai on action
After its mouth-watering makeover, the éclair is now sexier than ever.
THE éclair is officially no longera faded French beauty. After years of being outshone bycupcakes and macarons, thetorpedo-shaped éclair – which means flash of lightning for the speed it is gobbled down – has now gotten the facelift it so deserves, thanks to patissiers such as Christophe Adam of L’Eclair de Génie, in Paris.
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