Make a cobbler, it's easier than pie

A fruity dessert that's soft and gooey in the middle and crunchy on top.

A pie, when made right, is nice, but there is often too much work involved. Making pie isn’t as easy as the idiom proclaims – the dough needs to be rolled out (not to mention made well in the first place) and properly laid into the pie dish, blind-baked, cooled, filled, maybe topped with an upper crust, crimped and baked again. After all that effort, there’s no guarantee that it will turn out right.