Bruffins in many international flavours. - Photo from The Bruffins Facebook page
This ‘meal in a muffin’ is making a name with its international flavours. Plus, The Star's own version of it!
The Bruffin is the latest hybrid pastry to make the news. It made its debut in New York City, selling out of a stall at the LIC Flea market in Queens in October 2013, and has since set up bricks-and-mortar cafés.
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