Raw chocolate maker Frederic Marr with cocoa beans in a shape of a snake on Oct 29, 2014, at the Paris Chocolate fair (Salon du Chocolat). - AFP
These chocs were once bitter, but new refinements have improved their flavour.
"Want to taste? Come on! It's a bit like the sushi of chocolate," called out raw chocolate maker Frederic Marr, beckoning the curious to his stall at Paris' annual chocolate extravaganza, the Salon du Chocolat.
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