Chef Lee Brian Schrager, author of Fried & True and founder of the Food Network South Beach and New York City Wine & Food Festivals, holds a board of fried chicken at Holeman & Finch in Atlanta, Georgia, in 2013.
In his book Fried and True, Lee Schrager has tips for the perfect fried chicken and recipes from several other chefs.
Lee Brian Schrager’s passion for fried chicken led him to travel around the United States and convince celebrity and local chefs to share their recipes in his new cookbook Fried & True.
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