Lemon curd can be used to fill macarons.
So, what DO you do with all the yolks left over from your pavlova?
You could make mayonnaise or custard, and use a yolk or two to glaze the top of breads before baking. Shortcrust pastry and sweet breads like brioche will be richer with yolks alone. And then there’s always an all-yolk omelette.
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