A good boiled egg

By JULIE WONG; Recipes: JEAN MICHEL FRAISSE and The French Culinary School In Asia

Rustling up breakfast can be as easy as... boiling an egg!

WHAT’S breakfast without an egg or two? Or three. And if boiling egg is the easiest dish in the world to cook, why are there so many overcooked hardboiled eggs walking around like they have a right to be here?

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