No potato jokes: Cathal Armstrong digs deep into Irish past for new cookbook

Chef Cathal Armstrong, born in Dublin and later immigrated to the US, has just released his first cookbook, focusing on Irish cuisine, entitled 'My Irish Table'.

Cathal Armstrong dug deep into his Gaelic roots for inspiration for his first cookbook, My Irish Table, which includes recipes and stories about his journey as a chef. 

Cathal Armstrong dug deep into his Gaelic roots for inspiration for his first cookbook, My Irish Table, which includes recipes and stories about his journey as a chef. Critics have praised the Dublin-born chef for his creative and healthy dishes that highlight vegetables and meat raised in the mid-Atlantic region of the US.