Venezuelan Chef Carmen Rawstron (fourth from right) flanked by some of her guests at the launch of her second cookbook, Pasapalos, at No Black Tie in Kuala Lumpur.
VENEZUELAN author and food consultant Carmen Rawstron is on a mission to share her family recipes with the world.
The mother-of-two was born in Caracas to a family of Scottish and Spanish descendants, who settled in the Andes and the East of Venezuela around the 1800’s.
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