‘One chef, one ingredient’ features a relatively unknown deep-sea fish.
CHRISTOPHE Bacquié is the chef at Monte Cristo, the two Michelin-starred restaurant at the Hôtel du Castellet, in the south of France. He spoke about a rare and relatively unknown deep-sea fish – the forkbeard, a member of the cod family.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!