Floral ingredients used extensively, not just as garnish.
DELICIOUS and beautiful, Thai food is appreciated the world over for its striking tastes and surprising combinations of sweet and salty, spicy and sour. But lesser known is that flowers also bloom in Thai cuisine, they appear as essential ingredients in popular dishes, as snacks sold at street stalls in the form of battered flower fries, to speciality dishes at local restaurants, to full banquets in five-star hotels promoting extensive floral banquets.
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