Confit salmon with quinoa, plantain, herb pesto okra and a pimento vinaigrette served at 1919 restaurant. - Photo by Nancy Stone/Chicago Tribune/MCT
Ready for some interesting food choices in San Juan?
THE island of Puerto Rico offers so many visual treats – gorgeous beaches, rugged hills, beautiful churches and majestic historic forts – that dining just about becomes an afterthought. A chunk of meat or fish, some sides of mofongo (fried mashed plantains) and mamposteao (rice and beans with other goodies), a stiff rum drink and you’re good to go, right?
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