Our columnist rejoices as one of his favourite German wheat beers finally makes it into the country.
A FEW years ago, during a visit to Munich, Germany, I came across a bar called the Weisses Bräuhaus that seemed to be doing particularly well in a street already lined with beer gardens and beer pubs overflowing with summer season revellers. It was also selling a beer that I had never heard of at the time called Schneider Weisse.
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