Ten tips to help you cook better.
When asked for essential cooking tips, the first thing that professional chefs often suggest is the use of sharp knives. They’re not only safer – a dull knife is more prone to slip on food and may result in injury to the cook – but sharp knives also help preserve the true flavours of fresh ingredients as cutting with a dull knife will damage food on a cellular level and alter its taste and appearance.
Already a subscriber? Log in.
Subscribe to win RM50 Touch 'n Go e-Voucher! More Info
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!