Alex Atala is one of the top ranking Latin American chefs. - AFP
Top chefs say Latin America will reach food’s zenith.
THE world’s top chefs say it’s only a matter of time before Latin America, home to Brazil’s black bean stew feijoada, Peru’s refreshing raw fish ceviche and Mexico’s street tacos, cooks its way into gastronomy’s elite.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
