Eating out for under RM30: Di Naina, Dataran Sunway

The restaurants MVP for this writer - grilled tenggiri fish

They get the rava thosai just right every time!

NASI kandar joints are everywhere these days. So what makes one different from the rest? To borrow a line from Vincent Vega in Pulp Fiction, it’s the little differences. They all have more or less the same stuff, but each establishment should have a couple of things they just do better than most – USPs (uniquely scrumptious preparations) that make it stand out.