Smoking Hog, where even the ice cream comes with a side of bacon

The foyer of the Smoking Hog. Photos: ART CHEN/The Star

Enter with caution, because here, strips of fatty bacon rule the roost.

The recent pork fixation on the F&B scene has inspired an influx of porcine-themed restaurants. The latest to supply Facebook and Instagram with a steady stream of photographs is Smoking Hog in SS2. Opened last December, the eatery is owned by T.Y. Ooi – the same person behind Crab Factory – along with a few other collaborators, and is housed above the aforementioned place.