As with any German restaurant, pork roasts are de rigueur here. The Bierhaus schweinsbraten is - crispy on the outside, and juicy on the in - near-perfect.
Thomas “Zimmern” Reichel makes sauerkraut, schweinsbraten and rindsuppe fashionable again at this German foodshop.
When Malaysians dream of having a nice European meal, the regional cuisines of France or Italy usually spring to mind. German food? Not so much.
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