Hokkaido scallop and seabass in dashi broth - Malaysia International Gourmet Festival at Sagano Restaurant, Renaissance Kuala Lumpur Hotel
Chefs focus on clean and simple dishes throughout October in conjunction with Malaysian International Gourmet Festival.
THE Malaysia International Gourmet Festival (MIGF) menus from Sagano and Dynasty restaurants respectively at Renaissance Kuala Lumpur Hotel, are focused on clean and simple dishes this year.
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