PRIDING itself on the authenticity of its traditional Shanghainese cuisine, Dragon-i Peking Duck at Pavilion Kuala Lumpur has gone to great lengths to bring its diners the best Peking duck.
Dragon-i Group of Restaurants chief executive officer Datuk Henry Yip said the addition of the Peking duck to the menu comes in conjunction with the rebranding of their Pavilion restaurant since January.
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