Eating Out

Published: Saturday August 2, 2014 MYT 12:00:00 AM
Updated: Saturday August 2, 2014 MYT 10:30:19 AM

Eating global

There’s a lot to whet the appetite at Pavilion KL.

Azzurro Cafe's Seafood Marinara
Azzurro Cafe's Seafood Marinara

Azzuro Cafe
Lot 2.01.01 & 2.01.9B, Level 2, Fashion Avenue

ITALIAN heritage is reflected in every dish served at Azzurro Cafe. The pastas are made fresh every morning from recipes handed down from generation to generation.

Watsons VIP Card holders get 10% off the total bill on a la carte items with a minimum spend of RM100.

Chakri Four Seasons
Chakri Four Seasons

Chakri Palace
Lot C4.06.01, Level 4, Connection, Tel: 03-2143 1141

DINERS can enjoy a hearty variety of Thai favourites at Chakri Palace. The utmost care is taken to ensure that classic, centuries-old recipes are prepared and presented to perfection. Chakri Palace also offers organic vegetables and specially prepared vegetarian dishes, and can tailor a dish to pamper and satisfy everyone’s taste buds with choices from non-spicy to spicy Thai cuisine.

Chakri Palace walked away with the Best Soup Award at the Malaysia International Gourmet Festival (MIGF) 2013.

Watsons VIP Card holders get 10% off the total bill.

Al-Amar's wrap

Al-Amar Lebanese Cuisine
Lot 6.10.00, Level 6, Tel: 03-2166 1011

AL-AMAR Lebanese Cuisine is a formal dining restaurant serving a combination of traditional hot and cold mezze, grills, salads and desserts, as well as items such as raw meats and oriental dishes.

Watsons VIP Card holders get 10% off the total bill with a minimum spend of RM150.

Nanyang Authentic's Iceberg Sweet & Sour Pork
Nanyang Authentic's Iceberg Sweet & Sour Pork

Nanyang Authentic
Lot C4.01.00, Level 4, Connection, Tel: 03-2148 8996

DINERS will be able to savour authentic flavours and a wide range of Chinese cuisine at Nanyang Authentic. The restaurant has taken the classic and very well-known dish, Sweet & Sour Pork (goo lou yok), and turned it into a work of art by serving it in a unique way by serving it in crushed ice – in a shape of a hand. Besides this dish, Nanyang Authentic is also well-known for other signature dishes, Ipoh Bean Sprouts Chicken and Wen-Chang Kampung Chicken. Flavourful on its own, the meat is even tastier when dipped into a condiment of mashed garlic mixed with scallion oil.

Watsons VIP Card holders get 10% off the total bill.

Cafe de Paris' Bouillabaisse

Café de Paris
Lot 3.06.00, Level 3, Connection, Tel: 03-2144 4822

DROP by the café for an early morning croissant, pain au chocolat, omelette or perhaps something a little sweeter to get you through the day. Its menu celebrates the simplicity and quality of the best French food such as the classic Boullabaise and Steak Frites, plus tartines and hors d’oeuvres, and rotating house specials. For dessert, there is a delicious selection of waffles, delicate sweet crêpes, gorgeous galettes, and a tempting array of gorgeous macaroons by Nathalie Arbefeuille.

Watsons VIP Card holders get 10% off the total bill on a la carte items with a minimum spend of RM100.

Grandmama's Sang Har noodles
Grandmama's Sang Har noodles

Grandmama’s
Lot 6.01.02, P6.01.00 & P6.02.00, Level 6, Tel: 03-2143 9333

LOCAL cuisine is vastly popular in Malaysia, both to the locals and the tourist. At Grandmama’s, traditional and authentic local Malaysian hawker and street food is popularised and served in true Malaysian hospitality and environment. Signature dishes are Nasi Ayam Istimewa, Deep Fried Sang Har Egg Noodles, Nasi Lemak, Fried Kuey Teow, Curry Fish Head Hot Pot.

Watsons VIP Card holders get 10% off food only.

La Lot Vietnamese Cuisine's traditional beef noodles
La Lot Vietnamese Cuisine's traditional beef noodles

La Lot Vietnamese Cafe
Lot 6.36.00, Level 6, Tel: 03-2148 4231

LA LOT specialises in halal Vietnamese cuisine. Among the recommended specialities are the Wrap & Roll Platter (Banh Hoi) – a combination of appetisers, comprising Sugarcane Shrimps, Fried Imperial Spring rolls, Fresh Summer Rolls with grilled chicken & beef, served with fresh veggies, rice vermicelli and rice paper. The Pho Noodles Soup (traditional mixed beef noodles) is another must-try – eat it with bean sprouts, basil, mint, lime and La Lot’s homemade chilli sauce.

Watsons VIP Card holders get 10% off the total bill with a minimum spend of RM50 in a single receipt.

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Tags / Keywords: Pavilion, Watson's

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