The writer's pick: gulai sotong lemak chilli api, paru berlada, kacang masak kupang and gulai timun tua.
HAVING lunch underneath a flyover is something I don’t do every day and I am not talking about hanging out with the homeless along the Klang River.
During a recent visit to Kampung Sungai Penchala in Kuala Lumpur, I discovered a makan place called Warung Cherry (N 03 09.624, E101 37.455), which is located underneath a flyover.
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