Home > Lifestyle > Food > Eating Out
Wednesday January 29, 2014 MYT 12:00:00 AM
Wednesday January 29, 2014 MYT 2:32:48 PM
by ivan loh
CREATIVITY ran riot at Citrus Wine and Dine as owner and chef Simon Lee cooked up a storm to come up with a special dinner for Team Keris Bhd group executive chairman Datuk Lee Seng Hee and his guests.
Having a gauntlet thrown at him by Seng Hee to serve the dinner for 60 of his guests, including business partners, associates and colleagues in conjunction with Chinese New Year, Simon said he had prepared some traditional British dishes with an Asian twist.
“The dinner also has another theme to it, which is to come up with meals that are suitable for breakfast, lunch and dinner,” said Simon.
For “breakfast”, Simon prepared the Eggs Benedict, which consisted of poached quail egg on smoked salmon and pumpkin bread with Hollandaise sauce, and a deconstructed seafood pie, which had seared Hokkaido scallop, Boston lobster meat and leek ragout.
For “lunch”, Vietnamese wrap with roasted duck and smoked duck salad were served, paired with “Liquid Gold”, a consomme with bread wrapped in edible gold flakes, sliced abalone and mushroom.
For dinner, a classic fish and chip with tomato chutney, Citrus salt and truffle french fries was served, followed by a Roasted Kobe Beef dish with potato cake, Brussels sprouts and assorted mushrooms.
Simon also prepared desserts that consisted of an assorted of British desserts and nian gao (sweet glutinous rice cake) fritter.
As a starter prior to the luxurious four-course dinner, Simon also created a yee sang dish, using non-traditional ingredients like Wagyu beef carpaccio, capsicums, mixed vegetables, pistachio nuts and black olives, tossed with pomegranate seeds, truffle oil and mustard.
To top it off, a specially made 1.8m-long and 1.5m-wide horse-shaped container was used to hold the ingredients together as Seng Hee and his colleagues tossed the yee sang.
On the challenge given by Seng Hee, Simon said that it was like being in the reality television cooking show “Iron Chef” where he needed to come up with something original.
“Just like in the show where the chairman sets a theme for the contestants, Datuk (Seng Hee) also did it and he asked me to be playful with my ideas.
“Datuk is considered a pioneer in a lot of things, in terms of his ideas and it was these ideas that could bring us to another level,” he said.
“He pushes us to achieve more and to set a high benchmark for ourselves,” he added.
Simon said some of the dishes he had prepared for the night could be remade again, at the request of customers.
Tags / Keywords:
Lifestyle, Family Community, Citrus Wine and Dine
Tying the financial knot after saying 'I do'
Goods and Services Tax: Families share their concerns
Filling baskets with kindness
Government launches grants to woo women back to workforce
Chew Mei Fun: Ministry to train women to take up 30 percent of GLC director posts
Nestlé rewards consumers with biggest promotion ever
The great South Australian adventure
Living away from Malaysia can trigger a lot of different longings
US questions China at WTO on banking technology restrictions
Earth Hour: 8 things we didn't know would leave a carbon footprint
Amazing ‘cruise-capade’ in Hong Kong
Copyright © 1995-2015 Star Publications (M) Bhd (Co No 10894-D)