In following tradition, a carving station will be in place for the turkey, which will be served with cranberry sauce and another special sauce.
“We expect to serve three whole birds per session at the carving station,” said chef de Cuisine Muhamad Nasri.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!